Smoked Shrimp

These smoked shrimp (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring
in African and many country cuisines. They have a salty,
fishy flavor and a chewy texture, and are used whole,
chopped. Generally used as a condiment, you don’t need to rehydrate little dried shrimp
before cooking it. You can eat the dried shrimp, but It recommended to cook it slightly before eating it.